Chef

Chef 
Duties and Responsibilities: Filling orders, hiring staff. Planning menus etc...
Salary: $41,500
Education: Optional certification from the American Culinary Federation. High school diploma or equivalent; certificate, associate and bachelor's degree available.
Demand for this particular career: Attention to Detail. Cooking is a science, so a chef needs to be precise. Multitasking.
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Reflection: I think I would want to be a chef some day.

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